Nestled in the heart of Nedlands, Little Way boasts a unique dining experience. With its beautiful garden spaces, multiple function areas, and heritage-listed building, Little Way aims to provide an unforgettable ambiance for patrons.
“We saw a gap in the market for outdoor dining and specialty coffee in the Western suburbs,” says Little Way Owner Corey Stott. “We started the business five and a half years ago and since then, we have grown into a café, restaurant, wine bar, and function venue.”
One of the key elements that makes Little Way stand out is its close partnership with Locale Coffee Roasters.
“We’ve been with Locale for close to four years now,” says Corey. “Their Original Gangsta blend is our go-to coffee. They have incredible customer service and provide free training. It’s really useful for us because we have more than 30 staff members.”
Corey says the relationship between Little Way and Locale Coffee Roasters is perhaps testament to the excellent service that Locale provides.
“Pauly from Locale Roasters is amazing,” he says. “We get incredible feedback from our clients about the coffee. A lot of people even buy Locale beans from us. They gave us a new coffee machine a few years ago, and they’ve been very accommodating with our needs.”
Little Way serves a selection of seasonal menu items, with fresh ingredients sourced locally. The café caters to various dietary requirements, including gluten-free, vegetarian, and vegan options. Some of its highlights include apple pie buttermilk pancakes with cinnamon apples and a slow-cooked chicken salad.
Corey says the team at Little Way is always looking to innovate.
“We have a new menu every season, and we’re always trying to create an experience for our customers,” he says. “We’re planning on building a patio with couches and a boho picnic area with cushions. We want to keep bringing our vision to life and providing our customers with the best possible experience.”
Little Way
161 Broadway, Nedlands, Western Australia, 6009
Open Tuesday and Wednesday 7:30am – 3pm, Thursday 7:30am – 9:30pm, Friday and Saturday 7:30am – 10pm, and Sunday 7:30am – 3:30pm
(08) 9386 3639
This article appears in the April 2023 edition of BeanScene. Subscribe HERE.
