With notes of caramel, dark chocolate, and hazelnut, the No143 Seasonal Blend from Locale is full-bodied with mild acidity and a beautifully balanced finish. Ideal as an espresso or through milk, No143 is the bigger, more voluptuous counterpart to Locale’s original No141 Seasonal Blend.
No141 is lighter in body, with clean acidity, lingering sweetness, and a creamy mouthfeel. Featuring notes of chocolate, raisin, and almond, this blend currently comprises high-grown Brazilian, Colombian, and Ugandan coffees (blends rotate seasonally).
Locale also offers a Fair-Trade Organic Blend (No142), which is pleasantly smooth and delicate, with notes of milk chocolate, stone fruit, and nougat. All three blends are available nationwide in 250 grams and one-kilogram packs along with Locale’s range of single origin coffees.
For more information, visit www.localeespresso.com.au