Almost 60 years on, Mazzer has revised its original ZM model, and designed a new state-of-the-art coffee grinder specifically for the specialty coffee market.
The new and improved ZM grinder features a design that’s modelled on the 1958 model and technology that leverages Mazzer’s 70 years of grinding experience.
Such technology includes a ventilation system with electronic control to keep coffee grounds cool in order to preserve flavour and taste compounds. It comes with a double ventilation system that, together with low motor rate per minute, prevents the heat of the motor and grinding process to affect the grinding chamber. It features a low coffee retention at less than 0.45 grams, meaning minimal waste, and no risk of contamination of different coffees used in the grinding chamber. Mazzer’s Electronic True Zero calibration allows users to create a consistent extraction and profile across multiple locations.
For more information, visit www.coffeeworksexpress.com.au
