For many Australians, regular dairy milk is off the table due to lactose intolerance, however, there are many great alternatives.
Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that taste fantastic and texture and stretch with any coffee type.
Among the range is Milklab Lactose Free, a Gold Award winning dairy milk, awarded by the New South Wales Dairy Industry Association of Australia. It offers the same nutrients as regular milk, a flavour which compliments the intensity of espresso, and is softer on tummies sensitive to lactose.
Milklab Lactose free is also Australian made from 100 per cent fresh Australian dairy milk, supporting local farmers.
For more informaiton, visit www.milklabco.com