Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and that texture and stretch with espresso coffee.
The Milklab mission is to source the best ingredients possible and trial different blends to ensure the perfect pour. Milklab is proudly designed and validated by experienced baristas and coffee professionals – because the best coffee deserves a better milk.
Milklab has collaborated with farmers including those in Australia’s Goulburn Valley to bring customers its lactose-free dairy milk. The Goulburn Valley is home to some of the
longest-serving Aussie dairy farmers who help supply Milklab with its freshly sourced milk.
Milklab Lactose Free was awarded a Silver Medal at the 2019 Sydney Royal Cheese and Dairy Show and is now available in 12 by one-litre cartons.
For more information, visit www.milklabco.com