Milklab Macadamia is a premium plant-based milk for coffee, made in Australia using 100 per cent Australian macadamias.
It is formulated to texture and stretch just like dairy and it complements the flavour of chocolate, chai, and espresso. This makes Milklab Macadamia perfect for all your customers’ favourite hot beverages.
For some winter recipe inspiration, try this Milklab Macadamia Chai-Spiced White Hot Chocolate recipe:
- 180ml Milklab Macadamia,
- 1tsp Chai Latte Powder,
- 2tsp melted white chocolate (or 1tsp white chocolate powder)
- Dissolve chai powder and white chocolate with 40ml water, in a serving glass
- Texture Milklab Macadamia and incorporate with the chai-chocolate mixture
For more information, visit www.milklabco.com