MILKLAB Macadamia


The rich and creamy alternative to dairy from the #1 plant-based milk used by Australian cafes.

Made in Australia with 100 per cent Australian macadamias which have been delicately roasted to deliver a sweet, buttery flavour and creamy mouthfeel.

Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance and perfectly complement the flavour of espresso coffee.

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This article appears in the April 2022 edition of BeanScene. Subscribe HERE.

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