Milklab Oat is the new smooth and creamy alternative to dairy from Australia’s number one foodservice exclusive barista milk.
Made in Australia with 100 per cent Australian Oats, Milklab Oat has a rich, oat-y flavour and no added sugar delivering a natural subtle sweetness. Designed in true Milklab style in collaboration with baristas to texture, stretch and pour with high performance and perfectly complement the flavour of espresso coffee. Ask your barista for Milklab Oat.
For more information, visit milklabco.com
This article appears in the August 2021 edition of BeanScene. Subscribe HERE.