Just a dash of floral freshness with the new Monin Hibiscus Syrup brings enough tropical spirit to turn any beverage into a real Asian experience, thanks to the crowned “Queen of Tropical Flowers”.
Monin Hibiscus makes for a consistently delicious tea, cold brew, frappe, soda, cocktail, or punch.
Like all of Monin’s range, this vivid garnet syrup uses the best of cane and natural flavours, and is 100 per cent vegan. Do your guests a favour and brighten up your beverage list this winter? Combine 20 millilitres of Monin Hibiscus syrup with 250 millilitres of black cold brew coffee for a delicious Hibiscus Cold Brew recipe that can be batched on a nitro keg for on-tap flavoured coffee.
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