Australian made, vegan-friendly, natural flavour enthusiast Naked Syrups is bringing an extra flavourful treat to dessert with its brand new dessert sauces range.
Widely used and loved for its beverage powders and flavourings, Naked Syrups has expanded its offering to cover – literally – ice cream, sundaes, frappes, waffles, and shakes.
The new dessert sauces range comes in three flavours which are true to taste, offering “an authentic dessert experience that ignites memories and excites tastebuds”: Wild Strawberry, Chocolate, and Salty Caramel.
All of the new dessert sauces flavours are gluten-free, with no artificial colours or flavours, and each one is crafted to find the perfect balance between sweetness and natural flavour.
Catering to a diverse customer base, both the Wild Strawberry and Chocolate can be drizzled over desserts for vegans, non-vegans, and everyone in between, making them the perfect addition for bustling venues who care about meeting the demands of their customers, with vast taste and dietary preferences.
Naked Syrups dessert sauces can be used both hot and cold. The company says the possibilities for delicious creations are limited only by the imagination. “Whether you love thick, sticky dessert sauce dribbled over your thick shakes, iced drinks, and ice creams or warm, runny sauce covered over your freshly baked cakes, waffles or pancakes, Naked Syrups dessert sauces are versatile and delicious both hot or cold,” the company says.
Naked Syrups is an Australian owned and operated, complete beverage brand, supplying beverage powders, flavourings, dessert sauces, and much more, using only natural flavours and colours. Naked Syrups says it is a stickler for taste, working with only the highest quality ingredients to meticulously craft each of the product ranges in single batches, ready to be used across a café menu to design high selling, customer-loving creations no matter the season.