Australian made, vegan-friendly, natural flavour enthusiast Naked Syrups is bringing an extra flavourful treat to dessert with its brand-new dessert sauces range.
Widely used and loved for its beverage powders and flavourings, Naked Syrups has expanded its offering to cover – literally – ice cream, sundaes, frappes, waffles, and shakes.
The new dessert sauces range comes in three flavours which are true to taste, offering “an authentic dessert experience that ignites memories and excites tastebuds”: Wild Strawberry, Chocolate, and Salty Caramel.
All of the new dessert sauces flavours are gluten-free, with no artificial colours or flavours, and each one is crafted to find the perfect balance between sweetness and natural flavour.
Naked Syrups says it is a stickler for taste, working with only the highest quality ingredients to meticulously craft each of the product ranges in single batches, ready to be used across a café menu to design high selling, customer-loving creations no matter the season.