• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Saturday, May 24, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

New study predicts Arabica hybrids are the answer to climate change

by Hayley Ralph
May 3, 2022
in Coffee News
Reading Time: 2 mins read
A A
CIRAD

Worker Harvest arabica coffee berries on its branch,Agriculture economy industry business, health food and lifestyle, at the north of Thailand.

Share on FacebookShare on Twitter

Results from the BREEDing Coffee for AgroForestry Systems (BREEDCAFS) project show that new Arabica hybrids are 10 to 20 per cent more productive than traditional varieties.

For the past 20 years, French agricultural research and cooperation organisation CIRAD and its Swiss partner ECOM have been working to develop productive Arabica hybrids suitable for growing under shade and more resilient to environmental stresses.

To determine their performance in the field and the quality of the coffee produced, those hybrid varieties have been tested on a broad scale as part of the BREEDCAFS project, coordinated by CIRAD.

“We are the first people to have bred coffee varieties with a view to planting them in agroforestry systems,” says Benoît Bertrand, breeder at CIRAD and coordinator of the BREEDCAFS project.

CIRAD’s researchers believe that growing coffee, a shade-living shrub that originated in the forests of Ethiopia, under trees, is the best way of adapting production to climate change.

Over four years, the project teams characterised the adaptation mechanisms that allowed these new varieties to cope with various stress factors, including high temperatures, drought, shade, poor nitrogen nutrition, and more.

These experiments were conducted in greenhouse climate chambers in Denmark, France and Portugal, directly on more than 100 farms in Costa Rica, Nicaragua, Vietnam and Cameroon.

They served to build a highly detailed characterisation of these F1 hybrids, called Starmaya, CentroAmericano, Evaluna and Mundo Maya.

Their degree of resistance to diseases makes it possible to reduce pesticide use by 15 to 20 per cent, and they retain coffee quality.

“In short, they are an all-round success,” says Hervé Étienne, a CIRAD researcher and co-coordinator of BREEDCAFS.

Researchers predict that if these hybrids are rolled out rapidly, the area planted with coffee in agroforestry systems could expand by 30 to 40 per cent within the next decade.

“In view of the success of these varieties in the four countries covered by the project, neighbouring countries across the three continents will massively adopt the new F1 hybrids and agroforestry systems,” says Benoît.

For more information, visit the CIRAD website.

Related Posts

closed sign, Australian small businesses

New data shows impact of rising costs on hospitality businesses

by Kathryn Lewis
May 23, 2025

New figures from CreditorWatch reveal one in 10 hospitality businesses in Australia shut down over the past year, but more...

Vlasto Bartoska has been crowned the 2025 MONIN Coffee Cup champion.

MONIN crowns Coffee Cup 2025 Australian champion

by Daniel Woods
May 23, 2025

The MONIN Coffee Cup 2025 Australian champion has been crowned following an action-packed event at Toby’s Estate, Fitzroy, on 21...

Culture Craft Café is re-opening in Carlton North.

Crafted Culture Café relocates to bigger Melbourne venue

by Daniel Woods
May 22, 2025

SisterWorks has relocated its Crafted Culture Café to Melbourne’s Carlton North, a move that will enable the not-for-profit enterprise to...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited