Nuova Simonelli’s International Hub for Coffee Research and Innovation is now operative.
The structure was established in a collaboration between Simonelli Group and the University of Camerino and provides scientific and technological support to the development of knowledge in the coffee chain, increasing the strength of innovation for this important drink appreciated all over the world.
Based on research, the centre supports training and dissemination.
The first public event will be held at the Camerino campus on 6 February at 3pm with one of the world’s leading experts in the field, Professor Chahan Yeretzian of ZHAW University in Switzerland. Chahan will speak about extractions of coffee – nine different extraction methods, the kinetics of extractions, and whether water matters.
Professor Sauro Vittori, a food analysis expert from the University of Camerino, will then speak about espresso coffee as an important source of health in promoting bioactive molecules.
The next day Chahan, accompanied by the Dean Flavio Corradini and the President of Simonelli Group, Nando Ottavi, will visit the headquarters of the International Hub for Coffee Research and Innovation in the Nuova Simonelli facility in Belforte del Chienti.
There they will meet the Unicam graduate students, researchers and technicians working there and will be shown the guidelines of the research.
The event will take place on 6 February at 3pm CET. It will be available for streaming. Click here for the link.
For more information on Professor Chahan Yeretzian, see his interview with BeanScene’s here.
For more information visit www.nuovasimonelli.it/en/