Ona Coffee’s Hugh Kelly is going on a national tour to give talks on freezing coffee.
The two-time Australian Barista Champion and World Barista Championship finalist will hold masterclass talks from 6 to 14 June, stopping in Canberra, Sydney, Melbourne, Hobart and Adelaide.
Hugh will discuss different theories of frozen coffee, how it applies to espresso, and its practical application to the café.
Spaces are limited and ticket purchase is essential. Ticket prices are $16.91
The tour details are as follows:
CANBERRA – Wednesday 6 June
Ona Coffee Roastery
5/68 Wollongong Street, Fyshwick
SYDNEY – Thursday 7 June
ONA Coffee Marrickville
140 Marrickville Road, Marrickville
MELBOURNE – Tuesday 12 June
Dr Morse Bar & Eatery
274 Johnson St, Abbotsford
HOBART – Wednesday 13 June
Bear With Me
388 Macquarie Street, South Hobart
ADELAIDE – Thursday 14 June
Third Time Lucky
4/436 Henley Beach Rd, Lockleys
To purchase a ticket to the Masterclass event, click here.
For more information, contact email@example.com