• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Sunday, July 12, 2026
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
  • Podcasts
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
  • Podcasts
No Results
View All Results
Home Coffee News

Online course encourages hospitality industry to ask R U OK?

by Ethan Miller
August 29, 2018
in Coffee News
Reading Time: 2 mins read
A A
Share on FacebookShare on Twitter

Suicide prevention charity R U OK? is working with the hospitality sector to find better ways to ensure the industry is equipped to handle the of an exciting, yet demanding, workplace.

R U OK?, funded with the help of Comcater and Food for Thought, has teamed up with hospitality training provider Allara Learning to develop a new online short course to educate hospitality workers.

The interactive course is designed to help staff members notice the signs someone may be struggling, how to find the right space and time to ask the question, and how to navigate a conversation if someone says, “no, I’m not OK.”

“We know Employee Assistance Programs and specific support services are in the industry, however they’re not always known about or utilised, which is why it’s even more important to learn skills to support those working alongside you,” says Rachel Clements, Psychologist at the Centre for Corporate Health.

A recent survey of hospitality workers commissioned by R U OK? revealed 80 per cent of hospitality workers agreed that mental health issues, such as feeling depressed, anxious or manic, are a challenge currently facing those in the industry.

Fatigue was the number one challenge faced by those in the industry, more so in older demographics. Those in a younger age bracket were more likely to reference unsociable work hours, dealing with difficult customers, and pay challenges as job stressors.

On a positive note, 50 per cent of respondents said they had been asked by someone at work in the past 12 months if they were OK when they really needed it.

However, another 50 per cent said they had wanted someone at work to ask them if they were OK.

Around 40 per cent had thought about asking someone if they were OK, but didn’t. When asked why, a third indicated that they didn’t feel it was their place to ask the question.

“These results show us that a lot of people are asking the question but we need to step up our game and do it comfortably and more regularly,” says Mal Meiers, Ambassador for R U OK? and Founder of Food for Thought.

“Our industry is dynamic and exciting but there can be pressures that come with long hours, a fast pace and high expectations. The new R U OK? campaign will help both front-of-house and back-of-house staff look out for each other and feel better supported, which ultimately creates a stronger, happier and more cohesive team.”

The online course is complemented by other free resources featuring the tagline ‘Chances are one of your work family needs to talk’.

For more information, visit www.ruok.org.au.

Image credit: Dominique Cherry from DEC Creatives

Tags: allara learningcafecentre for corporate healthcompacterfood for thoughthospitalitymental healthR U OK?

Related Posts

StreetSmart Australia CEO Alan White is the latest guest on The BeanScene Podcast.

BeanScene Podcast Ep3: The cup of kindness with Alan White

by Daniel Woods
July 10, 2026

Ahead of CafeSmart Day 2026, StreetSmart Australia CEO Alan White joins The BeanScene Podcast to discuss the impact that Australia’s...

Tim Wendelboe. Image: photoopus/stock.adobe.com

Norwegian cafe crowned best in Europe

by Kathryn Lewis
July 6, 2026

Oslo espresso bar Tim Wendelboe has topped the inaugural Europe's 100 Best Coffee Shops list, which was announced on 25...

Image: Prime Creative Media.

The Coffee Value Gap – Listen to the MICE26 Café Owners Education Series panel

by Staff Writer
July 2, 2026

The BeanScene Podcast is bringing you every panel from the MICE2026 Café Owners Education Series - as they happened on...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Equipment & tech
    • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Cafe Scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
  • Podcasts
  • About BeanScene
  • Advertise
  • Subscribe
  • Contact

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited