Parmalat Australia’s foodservice division, Parmalat Professional, has released its new dedicated foodservice channel website.
Foodservice Marketing Manager Scott McTaggart says the easy-to-use website is designed to be more than just a showcase for Parmalat Professionals’ product range, but more a resource and source of inspiration for customers to better incorporate dairy into their business.
“We have never had a dedicated Foodservice website for our Parmalat Foodservice division. It’s a big step,” Scott says.
“This is a big change for the foodservice division with online websites and google searches well documented as the primary way foodservice customers reach suppliers and source product information. It is a critical component for our ability to service our current and future customers.”
The website showcases Parmalat Professional’s entire product range, including Pauls Professional dairy, Vaalia, Ski & Tamar Valley yoghurts, the cheese portfolio of President Professional, Galbani Professionale & Lemnos, as well as its extensive range range of flavoured milks across Ice Break, OAK, Breaka and Pauls Iced Coffee brands.
Key features of the website include a range of articles to inform and inspire professionals on the use of dairy in their business, menu inspiration, and product information for the entire Parmalat Professional portfolio including product specifications, ingredients, nutritional profiles and allergens. Choose from more than 40 recipes categorised by breakfast, lunch, dinner, dessert, canapés and drinks. Learn to make a kale, pineapple and ginger smoothie; spinach, feta and thyme scones, berry nice parfait; apple and pecan muffins; roasted carrots with cumin yoghurt; or a pumpkin, leek and feta tart.
See the new website, visit www.parmalatprofessional.com.au