Pauls Professional Greek yoghurt

Pauls Professional releases locally made Greek yoghurt

Pauls Professional has announced the release of a Greek yoghurt, exclusively made with milk and cream sourced from local dairy farms.

Pauls Professional says the Greek yoghurt, available in two-kilogram containers, is delightfully smooth and creamy with balanced good acidity.

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“Because of its thick & creamy nature, it is delicious straight off the spoon, or served with fruit, cereals or as a dessert,” Brand Manager Jane Clarke says.

“It also suits a wide range of recipes as it is less likely to separate when heated, yet is considerably lower in fat than cream alternatives.”

For more information, visit www.parmalatprofessional.com.au

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