The Kold S Electronic is designed for high performance in high-volume coffee shops.
The grinder-doser features belt driven transmission, conical grinding blades, and slow speed rotation, all contributing to its suitability for performance over volume. Read more
Ecodesign represents an organisation in respect of the environment, which requires the valuation and minimisation of the negative impact that each product or service causes during its entire life, from the beginning of its existence through to its dissolution. Read more
The Ona Coffee Distributor (OCD) V3 is the third model of the patented distribution tool designed by former World Barista Champion Sasa Sestic.
Used by baristas around the world, the OCD distributes coffee grinds evenly around the portafilter basket prior to tamping, creating a more even and consistent espresso extraction. Read more
The Markibar Izaga grinder is designed for workflow and is purpose-built for speed and consistency.
It combines excellence in practicality and functionality. Read more
Veneziano has developed the ready-to-drink (RTD) Cold Brew Straight Up using its popular Estate blend. It is perfect as is or can be used as a base for a signature drink. Read more
When Alternative Dairy Co launched its soy and almond range last year, it impressed baristas around the country with plant-based milks that had cracked the code on taste, texture, and performance. Read more
Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and that texture and stretch with espresso coffee. Read more
Introducing KeepCup Thermal, the first barista-standard stainless-steel reusable cup.
The cup features a new material design, with the same attention to detail that makes KeepCups the preferred reusable cup in cafés the world over. Read more
Milkit is an innovative milk tap system that has been developed specifically with cafés in mind. Using leading technology, Milkit delivers a fast and cost-effective solution for cafés to achieve milk dose consistency, maintain milk integrity, and improve barista workflow. Read more
Best of Panama is the world’s premier coffee competition in which the most celebrated producers of Panama submit their best coffees of the year. A panel of international judges spend a week in Boquete assessing Geisha and traditional varieties in Washed and Natural categories. Read more