Introducing PuqPress, the world’s first automatic coffee tamper. Designed and manufactured in the Netherlands, PuqPress compresses ground coffee with perfect pressure and a level tamp every time.
The PuqPress revolutionises manual tamping to ensure coffee is always pressed with precisely the right amount of pressure, so no matter which barista makes a coffee, tamping or dropped shots will be issues of the past. Read more
St David Dairy is recognised in supplying the inner-Melbourne café trade with the highest quality milk and milk products each day.
Fresh farm milk is selected daily in small batches specifically based on stretch, flavour and freshness, and is processed and packed in a Fitzroy micro dairy. Read more
Wega Macchine per Caffè has released a commercial to mark the official launch of its new IO machine.
The IO is distinguished by its fun, young look, featuring an attractive design in vibrant colours that recall a modern, fluorescent version of the Italian flag – Brilliant Orange, Acid Green and Pearl White. Read more
There’s just 73 days before Brazil hosts the 2016 Olympic Games in Rio de Janeiro, but Campos Coffee is already going for gold.
Campos has released its Gold Series, featuring the winner of the 2015 Brazil Natural Cup of Excellence – Sitio Sao Sebastiao. Read more
The Steampunk Coffee Machine was voted the most Innovative Product at the 2016 London Coffee Festival.
The cold drip machine is the brainchild of artist and entrepreneur, Professor Peter Michael Charles Harris, with influences by Heath Robinson and Jules Verne. Read more
Byron Bay Cookie Company has collaborated with renowned chef Christine Manfield to celebrate its 25th anniversary.
To honour the occasion, Byron Bay Cookies is launching its new Salted Caramel Popcorn cookie. Read more
Milklab™ is an Australian collaboration designed to texture and stretch with espresso-based coffee.
The range is the first brand to feature both dairy and non-dairy milks that have been crafted to balance the robust flavour profiles of Australian coffee. Read more
Specialist hospitality equipment funder Silver Chef has raised the bar for industry innovation with the introduction of a brand new virtual reality platform allowing prospective customers to literally ‘step into’ their future business. Read more
Café Bounce Cacao Orange is a healthy twist on a classic combination.
This delicious new flavour provides a tasty chocolate hit while its rich, earthy notes perfectly complement a robust brew. Read more
Almond Breeze Barista Blend is the first almond milk variety designed specifically for coffee, developed in partnership with Australian baristas.
Exclusive to the food service market, this industry-first delivers great taste, textures just like milk, and provides a rich creamy froth to sit atop lattes, cappuccinos and flat whites. Read more