Café Bounce

Café Bounce Cacao Orange is a healthy twist on a classic combination. This delicious new flavour provides a tasty chocolate hit while its rich, earthy notes perfectly complement a robust brew.
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Wirui Estate’s coffee wood tamp

Wirui Estate in Carool, New South Wales has designed a unique, hand-turned tamper made from the farm’s coffee trees. The natural grain of the wood is unique in each piece. There are two tamps available, a 5-millimetre, 230-gram tamp, and a 10-millimetre, 330-gram tamp.
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Pura milk

Milk plays an important role in the overall flavour of coffee, so why risk using anything but the best? Pura milk is the tried-and-tested brand endorsed by industry leaders.
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Riverina Fresh

Riverina Fresh knows making great coffee requires great products, so it has on-site baristas testing the quality of the milk for consistent stretching performance each day.
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Kalita Brew Bar range

The Kalita Wave Dripper features a wave filter that helps temperature stability while the flat bottom geometry provides an even extraction and perfect brew.
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Veneziano Cold Brew

The blend contains Kenya Karatina beans, selected specifically for its rich, creamy mouthfeel, big redcurrant notes, and complex acidity.
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