On their first day in Melbourne, Prince Harry and Meaghan Markle stopped by social enterprise Mission Australia’s Charcoal Lane to taste Australia’s native cuisine.
Executive Chef and Horticulturalist Greg Hampton designed the contemporary menu, specifically for The Duke and Duchess.
It consisted of an entrée of mushroom and quinoa nest and chargrilled kangaroo, and main course of wild boar, saffron risotto and barramundi.
“It is a once in a lifetime opportunity for the students to meet Their Royal Highnesses,” Mission Australia CEO James Toomey says.
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