Almond Breeze Barista Blend aims to host Sydney’s biggest World Coffee Day party to celebrate the first birthday of its www.BaristasforBaristas.com platform.
The free-ticketed party, taking place at Specialty Coffee Curators in Marrickville on 1st October, will coincide with the crowning of the Almond Breeze 2019 Breezey Masters Champion.
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Agnieszka Rojewska to tour Australia and New Zealand
Almond Breeze Barista Blend is set to host 2018 World Barista Champion Agnieszka “Aga” Rojewska on a specialist coffee tour of Australia and New Zealand.
The visit will see the Polish national host coffee masterclasses at venues in Sydney, Melbourne, and Auckland, where she will share her knowledge, expertise, and provide tips on what it takes to compete on the global stage in the highly competitive and growing coffee industry.
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Robert Kim wins Auckland Breezey Masters
Robert Kim from Hello Friends and Allies has won the Auckland Breezey Masters competition, the final regional of the 2019 season.
Shogo Shimoji from Café 88, Leo Li from Newbie Café, and Isaac Yu from 21 Grams rounded out the finalists.
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Vicky Chuaybamrung of Mary Street Bakery wins WA Breezey Masters
Vicky Chuaybamrung of Mary Street Bakery has won the Western Australian Breezey Masters competition, the final Australian regional of the 2019 season.
Ethan Son, Andy Tseng, and Russelle Tolentino rounded out the final four of the competition, held at The Faculty by The Northbridge Coffee Roasters in Perth.
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Nelson Lin of Café Central wins NT Breezey Masters
Nelson Lin of Café Central has won the 2019 Northern Territory Breezey Masters, held at Kopi Stop in Darwin in June.
Laneway Specialty Coffee’s Tricia Wong, Nikki Chen, Kit Han Tsang from Kopi Stop, and Soul Origin’s Louis Vo rounded out the top five.
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Almond Breeze launches Breezey Travel program
Almond Breeze has announced a Breezey Travel voucher program to help regional baristas make the trip to major cities for its Breezey Masters regional heats.
Breezey Masters is a latte art smackdown competition that sees competitors make patterns using Almond Breeze Barista Blend almond milk.
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Victor Vu of Cocobei wins 2019 Breezey Masters Melbourne
Victor Vu of Cocobei Docklands has won the 2019 Melbourne Breezey Masters, held at Locale Espresso in Abbotsford on 4 June.
Jodie Chan of Baba Sus placed second, Kien Leoo of Cocobei placed third, and Junnie Huang of Chicken or the Egg placed fourth in the Almond Breeze latte art competition.
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Maiko Morimoto of Extraction Artisan Coffee wins Breezey Masters Queensland
Maiko Morimoto of Extraction Artisan Coffee has won the first regional Breezey Masters competition of the 2019 season, held at her workplace in Queensland on 7 May.
Kyujong Han of Ginger & Green Café placed second, with Naoto Tanabe of Bellissimo Coffee and Jake Huang of B+C Lab rounding out the final four.
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Almond Breeze Barista Blend’s low-sugar future
Almond Breeze Barista Blend provides cafés with a great tasting and high performing low-sugar dairy alternative that ensures consumers can control how many calories go into their cup.
The “low-sugar” movement is gaining momentum in Australia. Schools, hospitals, and sporting venues in several states are banning the sale of sugar-rich soft drinks and junk food in their canteens and cafeterias. Numerous organisations including the World Health Organization and Australian Medical Association have called for a tax on sugary drinks, similar to those imposed on tobacco and alcohol.
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Almond Breeze to host latte art boot camp and Breezey Pour Challenge
Almond Breeze will host a latte art boot camp with Vincent Do starting 6 May at Specialty Coffee Curators in Marrickvile, New South Wales.
The four-week course with Vincent, the 2018 NSW Breezey Master, will run on Mondays throughout May.
To celebrate the launch, Almond Breeze is giving away a spot at the boot camp to one lucky barista on Instagram.
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