Agnieszka Rojewska Australia

Agnieszka Rojewska to tour Australia and New Zealand

Almond Breeze Barista Blend is set to host 2018 World Barista Champion Agnieszka “Aga” Rojewska on a specialist coffee tour of Australia and New Zealand. The visit will see the Polish national host coffee masterclasses at venues in Sydney, Melbourne, and Auckland, where she will share her knowledge, expertise, and provide tips on what it takes to compete on the global stage in the highly competitive and growing coffee industry.
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Auckland Breezey Masters

Robert Kim wins Auckland Breezey Masters

Robert Kim from Hello Friends and Allies has won the Auckland Breezey Masters competition, the final regional of the 2019 season. Shogo Shimoji from Café 88, Leo Li from Newbie Café, and Isaac Yu from 21 Grams rounded out the finalists.
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Vicky Chuaybamrung Breezey Masters

Vicky Chuaybamrung of Mary Street Bakery wins WA Breezey Masters

Vicky Chuaybamrung of Mary Street Bakery has won the Western Australian Breezey Masters competition, the final Australian regional of the 2019 season. Ethan Son, Andy Tseng, and Russelle Tolentino rounded out the final four of the competition, held at The Faculty by The Northbridge Coffee Roasters in Perth.
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NT Breezey masters

Nelson Lin of Café Central wins NT Breezey Masters

Nelson Lin of Café Central has won the 2019 Northern Territory Breezey Masters, held at Kopi Stop in Darwin in June. Laneway Specialty Coffee’s Tricia Wong, Nikki Chen, Kit Han Tsang from Kopi Stop, and Soul Origin’s Louis Vo rounded out the top five.
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Breezey Travel

Almond Breeze launches Breezey Travel program

Almond Breeze has announced a Breezey Travel voucher program to help regional baristas make the trip to major cities for its Breezey Masters regional heats. Breezey Masters is a latte art smackdown competition that sees competitors make patterns using Almond Breeze Barista Blend almond milk.
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Breezey Masters Melbourne

Victor Vu of Cocobei wins 2019 Breezey Masters Melbourne

Victor Vu of Cocobei Docklands has won the 2019 Melbourne Breezey Masters, held at Locale Espresso in Abbotsford on 4 June. Jodie Chan of Baba Sus placed second, Kien Leoo of Cocobei placed third, and Junnie Huang of Chicken or the Egg placed fourth in the Almond Breeze latte art competition.
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Almond Breeze Barista

Almond Breeze Barista Blend’s low-sugar future

Almond Breeze Barista Blend provides cafés with a great tasting and high performing low-sugar dairy alternative that ensures consumers can control how many calories go into their cup. The “low-sugar” movement is gaining momentum in Australia. Schools, hospitals, and sporting venues in several states are banning the sale of sugar-rich soft drinks and junk food in their canteens and cafeterias. Numerous organisations including the World Health Organization and Australian Medical Association have called for a tax on sugary drinks, similar to those imposed on tobacco and alcohol.
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Almond Breeze Breezey Pour

Almond Breeze to host latte art boot camp and Breezey Pour Challenge

Almond Breeze will host a latte art boot camp with Vincent Do starting 6 May at Specialty Coffee Curators in Marrickvile, New South Wales. The four-week course with Vincent, the 2018 NSW Breezey Master, will run on Mondays throughout May. To celebrate the launch, Almond Breeze is giving away a spot at the boot camp to one lucky barista on Instagram.
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