Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, for baristas.
It’s created with a focus on superior functionality and performance with coffee, especially for the experts behind the coffee machines.
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Australian Barista Census reveals what keeps baristas up at night
Almond Breeze Barista Blend and BaristasforBaristas.com have released their first Australian Barista Census (ABC), an in-depth study of what worries baristas and how Australia’s coffee scene is setting the pace globally.
Eighty-two per cent of Australian baristas work in an independent café. Almond Breeze says this reflects Australian’s coffee cultural difference to the United States, where 60 per cent of consumers visit a branded coffee shop at least once a month.
Perhaps due to cultural divide, 84 per cent of baristas surveyed said they’d rather work in Australia than anywhere else in the world.
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Celeste Norris of Good 2 Go named Barista of Choice on first National Barista Day
Celeste Norris of Good 2 Go café on Melbourne’s Hosier Lane has been named Australia’s Barista of Choice on the inaugural National Barista Day.
Taking place 1 March, National Barista Day was created by www.BaristasforBaristas.com and Almond Breeze Barista Blend to recognise the people who are keeping Australia’s coffee scene thriving.
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National Barista Day entries close soon
Entries to Almond Breeze Barista Blend’s National Barista Day competition will close at 11:59pm on 28 February.
Through National Barista Day, to take place annually on 1 March, Almond Breeze Barista Blend celebrates the people behind the beans and machines who are keeping Australia’s booming coffee scene thriving, one expert pour at a time.
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Almond Breeze Barista Blend launches National Barista Day
Almond Breeze Barista Blend has announced the launch of Australia’s first National Barista Day on 1 March, 2019.
With the soon-to-be annual event, Almond Breeze Barista Blend celebrates the people behind the beans and machines who are keeping Australia’s booming coffee scene thriving, one expert pour at a time.
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Vicky Chuaybamrung of Mary Street Bakery wins Breezey Masters Grand Final
Vicky Chuaybamrung of Mary Street Bakery in Perth was crowned the first ever female Breezey Masters Champion at the Grounds of Alexandria in Sydney on 13 November.
Ben Lewis of Coffee Lab in the United Kingdom placed second and Matt Sharp of Highroad/Ona Coffee in Canberra placed third in the latte art competition.
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Almond Breeze Breezey Masters Grand Final to be held at The Grounds of Alexandria
The Almond Breeze Breezey Masters Grand Final will take place on 13 November from 6pm to 8pm at The Grounds of Alexandria in Sydney.
Breezey Masters competitions were held in six states across Australia, as well as in New Zealand, South Africa, Japan and the United Kingdom in the lead up to the international final.
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Almond Breeze launches #BreezeTheWaves reporter competition
To celebrate their recent partnership, Blue Diamond Almond Breeze and professional surfer Sally Fitzgibbons have launched a competition to find a #BreezeTheWaves reporter to accompany Sally on the remainder of the World Surfing Championship Tour.
“Globally, Blue Diamond Almond Breeze is passionate about advocating an active and healthy lifestyle, and Sally absolutely personifies this image of wellness in everything she does, making her the perfect brand fit for us here in Australia,” says Michael McNulty, Blue Diamond Country Manager of Australia and New Zealand.
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Almond Breeze launches Baristas for baristas
Almond Breeze is committed to growing Australia’s highly-regarded barista profession with a new brand and invitation to support baristas at every stage of their career.
When Almond Breeze discovered that the barista profession is the 10th fastest growing profession in Australia, according to data from the 2016 Census, it knew it had to develop a platform to support and nurture the approximately 3100 baristas that join the hospitality ranks in Australia each year.
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Almond Breeze to find Sydney’s top Breezy Master
Almond Breeze will host the Breezey Masters in Sydney to find New South Wales’ top latte artist on 7 August.
The latte art competition will take place at Haven Specialty Coffee in Surry Hills from 6pm to 8.30pm.
The winner of this competition will go on to battle the best latte artists from across Australian the national Breezey Masters final, to be held in Melbourne in November.
The Breezey Masters is now in its third year. The event is a top class latte art competition that lets baristas showcase their skills using Almond Breeze almond milk.
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