99th monkey

99th Monkey Nut Butters

99th Monkey exists to spread the joy of simple, delicious food. That’s why it makes its products in small batches, carefully sourcing only the finest minimally processed ingredients and hand filling every jar. 
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bonsoy almond

Bonsoy Almond

Bonsoy believes traditional milk is making people feel anxious, especially those who are lactose intolerant. But Bonsoy is here to say, “don’t sweat it”. 
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Almond Breeze to find Sydney’s top Breezy Master 

Almond Breeze will host the Breezey Masters in Sydney to find New South Wales’ top latte artist on 7 August.  The latte art competition will take place at Haven Specialty Coffee in Surry Hills from 6pm to 8.30pm. The winner of this competition will go on to battle the best latte artists from across Australian the national Breezey Masters final, to be held in Melbourne in November.  The Breezey Masters is now in its third year. The event is a top class latte art competition that lets baristas showcase their skills using Almond Breeze almond milk. 
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Califia Farm’s plant power

In 1980, Greg Steltenpohl bought a box of oranges and borrowed a couple of hundreds bucks to buy a hand squeezing machine so he could sell fresh orange juice out of a van around San Francisco. “That was my first taste of business entrepreneurialism in the beverage industry,” Greg describes.  The small start-up would one day form the basis of Odwalla, a multimillion-dollar US supplier of fresh juice and nourishing healthy beverages, which Greg founded. The brand, later purchased by Coca-Cola, remains one of the fastest growing beverage ranges in the company’s suite of products. “Odwalla was a huge education in the business world of beverages,” Greg says. “I built it from scratch into a medium-size business. We were a publicly-owned company for a while and it became one of the first natural food companies that broke out into American mainstream culture. I’m extremely proud of that.”
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