Australian Subtropical Coffee Association

Australian Subtropical Coffee Association on shaping the future

Overcoming data free observations on Australia’s coffee production was a big hurdle in the early days.  Research in the subtropics during the 1980s and 1990s was challenged by such beliefs that coffee “must have shade to produce high quality” that “hand-picked coffee is better quality than machine harvested coffee”, or that “high altitude is required to grow the best quality coffee”.
Read More