In a short amount of time, Puqpress automatic tampers have become a staple within cafés across the world, and the Puqpress Mini is set to provide the same experience to people tamping their coffee at home or in the office.
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Our Milky Ways: Experts on the Australian love for milk coffee
The Australian love for milk-based espresso coffee and pride in the native café scene has driven domestic machine demand and influenced the design of fully automatic machines, say experts.
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Franke Coffee Systems unveils IndividualMilk Technology
With IndividualMilk Technology, Franke Coffee Systems is enabling the automatic market to meet growing demands for alternatives to traditional dairy milk.
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Melitta® Cafina® XT7
Already have a variety of milk types to prepare? Need something extra to handle requests for dairy alternative products? The Melitta® Cafina® XT7 automatic coffee machine leaves no wishes unfulfilled.
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Straight to the soul
De’Longhi’s latest PrimaDonna machine is a potential soul mate for any coffee lover, designed to deliver a perfect cup of coffee in a few easy steps.
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Take a moment with the Franke Moments Creator
Living up to its brand tagline “it’s all about the moment”, Franke Coffee Systems is inviting both customers and coffee lovers to take a breather from their busy days.
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Fit for the grind: Discerning the raw qualities of coffee
A remarkable coffee experience is contingent on the raw materials used. And for three-time Australian Barista Champion Craig Simon, there’s much joy to be had in the exploring of coffee.
“The flavours of coffee are so varied and unique, and sometimes you just have that truly amazing experience, which you wouldn’t have had without continuing to explore,” says Craig, who is also Head of the Australian Roaster’s Guild. “It’s the raw materials you’re essentially drinking. So, invest in a great piece of equipment and then spend the rest of your time exploring those great raw materials and how to get the best out of them in the coffee making process.”
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