Chris Henry and his business partners Nev Juric and Ross Wilson each had 20 to 30 years of experience working in the hospitality industry as chefs before opening The Good Food Collective. It is through Ross’s prior café experience that the men became acquainted with the café’s roaster Mocopan Coffee.
“It’s a very easy company to deal with,” Chris says. “Mocopan provides a fresh product, roasted regularly, and great customer service.”
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