The QuinSpin revolutionises and streamlines a little thought about and untidy step in the coffee making process – cleaning the portafilter.
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Markibar Izaga grinder
The Markibar Izaga grinder is designed for workflow and is purpose-built for speed and consistency.
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SSP Grinding Solutions
Barista Group Co Specialty Coffee Products is the exclusive Australian and New Zealand distributor of grinding tool manufacturer SSP Grinding Solutions.
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Barista Group sets the Tone for boilerless brewing
Barista Group has partnered with Swiss company Tone to bring the next generation in recipe development and boilerless brewing technology to Australia.
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Übermilk
Übermilk marks a new standard in consistency.
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Syncfo 4 in 1 Coffee Analyser makes replicable roasts easy
The Syncfo 4 in 1 Coffee Analyser combines four functions in one small package, making it easier for roasters to achieve replicable roasts.
Ask any coffee roaster their main goal and almost all will tell you that it’s consistency.
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Übermilk makes milk easy
Übermilk from Barista Group streamlines a café’s workflow by reducing waste and improving quality and consistency.
When designing a café, workflow should be as big a consideration as the aesthetics. This is why both factors were taken into consideration when German manufacturer Übermilk was developing its signature milk foaming system.
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Übermilk
At the touch of a button, Übermilk delivers consistent micro foam milk at the ideal temperature. This product streamlines barista workflow, reduces café training time, and decreases milk waste. It further allows baristas to concentrate on perfecting espresso shots and latte art, while allowing them to better engage with customers. Barista Group exclusively distributes Übermilk in Australia and New Zealand.
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Automation reigns supreme in Barista Vs Machine competition
Veneziano Coffee Roasters hosted a Barista vs. Machine latte art smackdown on 25 July at Brew Bar in Canberra to test human skill and automation.
Sixteen contestants went head to head in the smackdown event. Of the pair, one competitor was selected to use automation, using the Puqpress tamping device and Übermilk milk steamer, with the other using traditional methods of hand tamping and texturing on the espresso machine. Each had to prepare two milk coffees that were judged on speed, latte art, wastage.
Joe Chalhoub of Barista Group, Ben Romeril of Veneziano Coffee Roasters and 2018 Australian Barista Champion Craig Simon judged the competition.
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Übermilk
At the touch of a button, Übermilk delivers consistent micro foam milk at the ideal temperature.
This product streamlines barista workflow, reduces café training time, and decreases milk waste. It further
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