Bond St

Veneziano Coffee Roasters Bond St blend

Veneziano Coffee Roasters is excited to share the first release of Bond St for 2019. It’s all about the Fazenda California Cold Soul here, which is a great showcase of what Brazil has to offer when radical and modern processing techniques are applied.  This blend contains 50 per cent Fazenda California, 25 per cent Colombia De Los Andes and 25 per cent Peru Monte Verde.
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Veneziano

Veneziano to launch cold brew range at MICE

Veneziano Coffee Roasters has announced it will launch a new range of cold brew coffee at the 2019 Melbourne International Coffee Expo (MICE) from 7 to 9 February. Brewed over 24 hours to create a smooth full-bodied coffee, the range include three flavours – Hibiscus, Blood Orange, and Apple, Ginger and Rosella.
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Veneziano Coffee Roasters Richmond

Before even stepping inside Veneziano Coffee Roasters’ new café, those familiar with the roasting headquarters would recognise significant changes: a six-metre floor-to-ceiling window carved into the walls, and the brand’s iconic wings symbol inviting passersby to step inside the huge River Street Richmond building and explore. From the moment you open the door, the café layout takes you on a journey. Upon entry, Veneziano’s roastery is in full view with workers operating the large Diedrich roaster. Continue walking and see the roasting and green coffee buying teams tasting new roasts in the cupping room. Look to the right, and an interactive micro-roastery delivers small batches of roasted coffee. Look overhead, and you’ll see Veneziano’s barista training studio. It’s at this point the large café space greets you straight ahead. 
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Veneziano Coffee Roasters to open Melbourne café

Veneziano Coffee Roasters will open its new Melbourne café to the public on Monday 30 July. Located on River Street in Richmond, coffee lovers and enthusiasts will be treated to a brand-new 80 seat dining space within Veneziano’s headquarters, roastery and barista training studio all under the one roof. “Our new flagship store will push the boundaries of coffee and hospitality, as a testing ground for our new products,” Managing Director Craig Dickson says. “It presents the perfect opportunity to showcase the brand as an end-to-end specialty experience for coffee lovers and those keen to learn more.”
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