Café Cool book release

Author Robert Schneider has released the third book in its series titled Café Cool. It features a curated selection of 39 cafés and coffee shops and roasteries in 26 cities around the world, illustrated with full-colour images. The curated selection shares a focus on modern contemporary designs, interior designs, and showcases independent, local coffee hubs that sit at the heart of communities. 
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Coffee Entrepreneur

The Coffee Entrepreneur

At age 22, Instaurator stumbled into coffee roasting after working in a dead-end job in a warehouse and failing to gain entry into university. At age 27, he was appointed CEO of a business and fulfilled his dream of travelling to various countries in Asia, the Americas, and Europe as a self-employed coffee entrepreneur.
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The Coffee Entrepreneur

Freeing the coffee entrepreneur

Instaurator tells BeanScene what inspired him to write The Coffee Entrepreneur, a book that will guide the future innovators of the coffee industry. For many people in the coffee industry, their passion was ignited by a great coffee tasting experience. In the case of Instaurator, Director of Espressology and author of The Coffee Entrepreneur, this occurred with an Ethiopian coffee when he was in his early 20s.
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The Artisan Roaster

The Artisan Roaster

The Artisan Roaster is here. With more than two decades of experience in the coffee industry, author David Rosa has written a comprehensive book that reveals all the secrets of the trade. A modern bible for every aspiring roaster, business owner, and coffee fanatic, The Artisan Roaster is packed with essential, practical advice, hilarious anecdotes, and fascinating facts on all things coffee.
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Pete Licata

Former WBC winner Pete Licata releases first book

Pete Licata, 2013 World Barista Champion and R&D Coffee Consultant for Nomad Coffee Group, has announced the release of hist first book, How to Get the Best from Your Coffee. The book focuses on pour-over filter brewing, though Pete says most of the details can also be applied to batch brewing, immersion, and espresso.
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