CSIRO experiments with broccoli lattes

Researchers have developed a broccoli powder that could be used to make a nutrient-rich, green coffee. Hort Innovation and the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency, developed the broccoli powder, made from imperfect-looking broccoli that would have previously been wasted. The 100-per-cent broccoli powder is made from whole broccoli, and produced using a combination of selected pre-treatment and drying processes to retain the natural colour, flavour and nutrient composition of fresh broccoli. There’s approximately one serve of broccoli in every two tablespoons of the powder.
Read More