Researchers have developed a broccoli powder that could be used to make a nutrient-rich, green coffee.
Hort Innovation and the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency, developed the broccoli powder, made from imperfect-looking broccoli that would have previously been wasted.
The 100-per-cent broccoli powder is made from whole broccoli, and produced using a combination of selected pre-treatment and drying processes to retain the natural colour, flavour and nutrient composition of fresh broccoli. There’s approximately one serve of broccoli in every two tablespoons of the powder.
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