Gatukuza washing station in Ngozi has won the 2019 Burundi Cup of Excellence (COE), with a score of 90.13 for its natural processed Bourbon. It was the only coffee the international jury scored 90 or above.
The Kayanza region’s Gitwenge and Karinzi washing stations placed second and third respectively with scores of 89.92 and 89.43 for their washed Bourbons.
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Cup of Excellence breaks several records in 2018
Several Cup of Excellence (COE) records were broken in the 12 CEO competitions held in 11 producing countries in 2018.
The Costa Rican COE saw the winning lot from producer Luis Ricardo Calderon Madrigal receive the highest price ever paid for a COE coffee at US$300.09 (about $420) per pound. This was more than double the previous COE record for any country.
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Say “I do” to MICE2019
Weddings are a big occasion in anyone’s life. Tradition stipulates that a bride must wear something old, something new, something borrowed, and something blue.
The 2019 Melbourne International Coffee Expo (MICE) might not be a wedding per se, but it’s definitely a celebration that will unite the coffee industry and see family members travel from far and wide to attend.
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Twumba Coffee wins returning Rwanda Cup of Excellence
Twumba Coffee has placed first in the 2018 Cup of Excellence (COE) in Rwanda, with a score of 90.53.
Mayogi women’s cooperative from the northern province of Rwanda was the runner up, scoring 90.06.
Neither of the top two washing stations had previously entered the competition.
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Coffee Washing Station Rubagabaga wins Burundi Cup of Excellence
The Burundi Cup of Excellence (COE) international jury has awarded seven Presidential Awards to coffees scoring 90 points, the most scored in COE history.
The Presidential-awarded lots, will be sold as two split lots during the auction on 2 October.
Greenco-owned Coffee Washing Station Rubagabaga won first place with a score of 91.43 for a coffee from the Kayanza region. Coffee Washing Station Munkaze Coffee, owned by Buja Coffee, placed second with 91.14 points.
Washing stations from all over Burundi submitted 331 coffee samples, which narrowed down to 29 coffees from five different provinces for the judging on 2 August in Bujumbura.
The judging panel represented markets from United States, South Korea, United Kingdom, Malaysia, Hong Kong, Taiwan, Norway, Russia, Australia and Burundi.
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