Dining a top priority for domestic tourist, survey finds

Data from the most recent National Visitor Survey (NVS) released today has shown an increase in domestic tourists’ overnight spend on restaurant and takeaway meals, both in terms of the dollar amount and as a proportion of overall expenditure. For the year ending March 2018, domestic tourists spent $10.6 billion on meals from restaurants and takeaway food outlets, up from $9.7 billion for the corresponding 12 months in 2017. This represented percentage growth of 9.3 per cent year-on-year.
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