Danny Wilson is in high spirits following his third-place win at the World Coffee in Good Spirits Championship (CIGS) in November. Following the results, the Ona roaster celebrated with a glass of champagne before attending the official competition after party with his team. “It’s crazy to think I only [had] about four months’ preparation in total. To end up third with so much talent in the competition is super inspiring. It’s a testament to the quality of Australian specialty coffee,” Danny says.