Callebaut unveils new variety: Ruby RB1

Ruby RB1 is the first new variety of chocolate to be discovered in 80 years. The fourth type of chocolate, is the latest addition to the well-known milk, dark, and white chocolate categories. Callebaut chocolate is the first in the world to launch this new variety. The new chocolate’s sparkling ruby colour occurs naturally from the ruby cocoa bean, and surprises with intense fruitiness and fresh, sour notes.
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Café Bounce

Café Bounce Cacao Orange is a healthy twist on a classic combination. This delicious new flavour provides a tasty chocolate hit while its rich, earthy notes perfectly complement a robust brew.
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