Time Place

Time & Place

There’s always a time and place for good coffee, and that’s what Leor Haimes aimed to provide when he opened his second café in Bentleigh East in January.  “It’s really bringing that side of Bentleigh together and we’ve already got so many regulars,” Leor says. “It’s quite amazing to see how quickly a café in the middle of nowhere – we’re the first in the area to be doing what we’re doing – can grow and bring people together.”
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Clark St Coffee

Clark St Coffee: Through the looking glass

Clark St Coffee has designed an open and immersive coffee experience at its Richmond roastery. Clark St Coffee Roasters operates an espresso bar on Crown Street in Richmond, Victoria that’s more coffee lab than café. The fit out, designed by architect Dion Hall, makes good use of galvanised steel, taking inspiration from the materials used in the roasting facility.
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Yoga Place Blacksmiths

The Yoga Place Blacksmiths

While travelling overseas, Brooke Simpson and her husband Ben were inspired by feloow travellers to open a plant-based café adjacent to their yoga studio.   After developing their yoga studio – with
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CLark Street Coffee

Clark Street Coffee releases compostable coffee packaging

Melbourne-based Clark Street Coffee has begun using redesigned compostable packaging to package and distribute its coffee. “We’ve got a strong focus throughout our company on sustainability,” Clark Street Coffee Founder Melissa Floreani says. “Clark Street Coffee wants to provide or customers with an aesthetically pleasing bag to put on display in their stores, and it’s also 100 per cent compostable”
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