Café Cool book release

Author Robert Schneider has released the third book in its series titled Café Cool. It features a curated selection of 39 cafés and coffee shops and roasteries in 26 cities around the world, illustrated with full-colour images. The curated selection shares a focus on modern contemporary designs, interior designs, and showcases independent, local coffee hubs that sit at the heart of communities. 
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The Coffee Entrepreneur

Freeing the coffee entrepreneur

Instaurator tells BeanScene what inspired him to write The Coffee Entrepreneur, a book that will guide the future innovators of the coffee industry. For many people in the coffee industry, their passion was ignited by a great coffee tasting experience. In the case of Instaurator, Director of Espressology and author of The Coffee Entrepreneur, this occurred with an Ethiopian coffee when he was in his early 20s.
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The Artisan Roaster

The Artisan Roaster

The Artisan Roaster is here. With more than two decades of experience in the coffee industry, author David Rosa has written a comprehensive book that reveals all the secrets of the trade. A modern bible for every aspiring roaster, business owner, and coffee fanatic, The Artisan Roaster is packed with essential, practical advice, hilarious anecdotes, and fascinating facts on all things coffee.
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