Cofinet: the coffee hunters

Carlos Arcila is a farmer first and a businessman second. As a child, he recalls riding horses with his grandfather through the fields of coffee trees in Armenia, Colombia and stopping to taste the different cherries on the farm. “From a young age I learnt how to distinguish different types of coffee varietals based on their leaf size and shapes. We’d pick a ripe cherry off the tree, pop it into our mouths, and spit out the seed,” Carlos says. 
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