Coffee science lab
Inside a coffee roast
Dr. Monika Fekete explores the evolution of a coffee bean under an electron microscope and uncovers how roast levels affect ...
How temperature effects coffee machine performance
Dr Monika Fekete looks at temperature-dependent variables and their consequences on grinder and espresso machine performance. On a chilly winter ...
How grind temperature impacts extraction
Dr Monika Fekete explores the impact of grind temperature on extraction temperature and why shots tend to speed up over time. Dialing ...
The power of perception in coffee tasting
Dr Monika Fekete investigates the role of minerals in brew water, asking whether they influence extraction or if it’s just ...
How brew water temperature effects espresso extraction
Dr. Monika Fekete investigates the chemical and sensory effects of different brew water temperature on espresso extraction. Do you feel ...
Rancilio enters a new era
Rancilio knows a thing or two about making coffee machines – it’s been doing so from a factory outside of ...
Coffee Science Lab to host Water Workshop at Bureaux Collective
Dr Monika Fekete of Coffee Science Lab will host a Water Workshop at Bureaux Collective in Abbotsford, Victoria on 6 ...