Seven Miles Coffee Roasters digs deep

For the past 50 years, Seven Miles’ Coffee has shared its roasting expertise with hundreds of Australian cafés and thousands of coffee consumers. Within that time, the popular roaster has undergone a name change (formerly Belaroma Coffee), rebranding, a refurbishment of its Manly Vale headquarters in New South Wales, and become a Specialty Coffee Association (SCA) certified barista training campus. But with an increasing thirst for knowledge, Seven Miles Coffee Roasters decided to launch a science and education centre to push the boundaries of coffee experimentation. Leading its Coffee Science and Education Centre (CSEC) is Dr Adam Carr, a chemical engineer who has forged a research career over the past eight years, working at Cornell University, the Massachusetts Institute of Technology, and Aerodyne Research.
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Joseph Rivera to host Coffee Science Certificate seminar in Melbourne

Coffee Scientist and Q-Certification program Co-Founder Joseph Rivera will host the Coffee Science Certificate (CSC) in Melbourne from 27 to 29 March. The course, taking place just after the Melbourne International Coffee Expo (MICE), will discuss the overall mechanics of taste chemistry, sensory analysis, and physiochemical interactions that affect coffee. 
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Water treatment around Australia

Dr. Monika Fekete explores what occurs in the water treatment process and how new additions and omissions can impact water flavour and coffee profiles. One spring morning I went for a leisurely 20-kilometre walk around the Maroondah Reservoir, a pristine lake near the Yarra Valley, north-east of Melbourne. Read More