A day in the life of a coffee trader

Cofi-Com’s John Russell Storey explores what really goes on behind closed doors at one of the country’s largest coffee traders, and just how many coffees are actually consumed. Cofi-Com’s Operations and Trading Manager Dariusz Lewandowski and I are between origin trips at the moment. We’re giving our passports a rest and wistfully reminiscing about the last plantations and the folks we saw and talked to. That being said, two weeks ago Dariusz snuck in a quick trip to Papua New Guinea.
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Bennetts: a family legacy

For Bennetts Managing Director Scott Bennett, trading coffee and tea has always been part and parcel of what his family does. The company was founded by Scott’s grandfather Horace Albert Bennett in 1918 to import coffee, tea and cocoa, following in the footsteps of his own father who had been in the industry since 1881.
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3Brothers Coffee – the quiet achievers

Brothers Tercio and Thiago Borba were not born farmers, but they are born Brazilians who have established a deep love and respect for the Australian coffee industry. “This is the country we launched 3Brothers. It’s where we found our passion for coffee and it’s where we want to focus our energy,” says Tercio. 
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