Cofi-Com
Ethiopia: The original coffee origin
Bruck Fikru of Volcafe describes the legacy of Ethiopian coffee and how new ideas are transforming traditional processes. It took ...
Coffee in crisis: Australia’s response to low coffee prices
Coffee prices are at their lowest in more than a decade. Australian industry leaders tell BeanScene how this affects their ...
A day in the life of a coffee trader
Cofi-Com’s John Russell Storey explores what really goes on behind closed doors at one of the country’s largest coffee traders, ...
Trekking Tanzania
Cofi-Com’s John Russell Storey explores Tanzania’s countryside that reveals committed farmers, impressive coffees and a real life animal kingdom. ...
Unlimited potential of Uganda
When people ask: “How was your origin trip?” I struggle to find the right words to capture everything and do ...
Cofi-Com on the ground
Over more than 30 years importing coffee to Australia from around the world, Cofi-Com has developed strong ties with its ...
China’s sleeping giant
There’s an unusual scene in the large Chinese cities of Shanghai, Chongqing, Beijing, and Guangzhou. Rather than occupying stores selling ...
A Brazilian commitment
On the day I spoke to Jose Francisco on 8 May, Monte Alegre Coffee was a hive of activity on ...
Cofi-Com’s global network
Achieving longevity in any market can be challenge, but Cofi-Com’s secret to 31 successful years as an importer of quality ...