RTD coffee

RTD coffee revolution

From bottles to cans and cartons, the coffee industry is embracing ready to drink (RTD) coffee as more than a sugary caffeine hit.
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The Brew Bomb

The months are getting colder, but demand for cold brew is only heating up.  At the 2017’s Specialty Coffee Association Expo, a little company by the name of Brew Bomb set up shop in the back corner of the expo with a little banner and the masterpiece brewing unit that is the Brew Bomb.  Founder and the CEO Ray Buerger sold four machines at that launch event, including one to Klatch Coffee in Los Angeles, who has since integrated the machine for all of its commercial volumes of cold brew.  In the past year, Ray has sold 28 units into the US market in “strategic places” for high-end specialty roasters wanting to convert their coffee into cold brew on a large scale, and each one shares the same positive feedback: it’s an asset for time, control, and quality. Well Australia, we have good news to share – the Brew Bomb is here and ready for market distribution thanks to its partnership with Bombora Coffee + Water Supplies. 
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