Josh Niland talks to BeanScene about his rock star coffee encounter, the power of online learning, and breaking down the barrier to sustainable fishing.
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Magnifique Manu Feildel
Manu Feildel has called Australia home for the past 20 years. In that time, the popular chef has charmed Australian households with his French accent, obsession with sauce, and passion for food education.
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Four Pillars’ Matthew Wilkinson shares his coffee awakening
English-born chef Matthew Wilkinson shares a rather alarming admission about running one of Melbourne’s most iconic cafés, and why queuing isn’t always a bad thing.
For years I owned one of best coffee shops in Melbourne and did not drink coffee,” says chef Matthew Wilkinson.
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Christine Manfield’s curious mind
Christine Manfield, one of Australia’s most celebrated chefs and culinary ambassadors, speaks to BeanScene about her fascination with flavour and the importance of being brave.
Christine Manfield believes there are some things that should be enjoyed in their most natural form, and coffee is one of them. Mention of latte alternatives such as matcha, chai, broccoli, turmeric or cauliflower spark strong resistance from Christine, with the culinary icon questioning the interest and purpose in such fads.
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