Seven Miles CSEC study shuts down espresso myth

A new study from Seven Miles Coffee Roasters and a leading Australian university has revealed a myth exists behind using designer water in espresso coffee. Stripping down and manipulating the chemical balance in water is something widely done in elite coffee-making competitions but Dr Adam Carr of the Seven Miles Coffee Science and Education Centre (CSEC) and the University of New South Wales (UNSW) have revealed the practice may be moot.
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