dairy-free

bonsoy almond

Bonsoy Almond

Bonsoy believes traditional milk is making people feel anxious, especially those who are lactose intolerant. But Bonsoy is here to say, “don’t sweat it”. 
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Milklab macadamia

Milklab Macadamia

Milklab Macadamia is made in Australia with 100 per cent Australian roasted macadamias, perfect for creamy lattes, smoothies, and more. Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and the texture and stretch needed for espresso-based coffees. 
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Califia Farms

Califia Farms Oat Barista Blend

Califia Farms’ Oat Barista Blend is landing in Australia.  Made with whole rolled oats, the Oat Barista Blend is completely unsweetened and has no gums or stabilisers. Crafted in partnership with the barista community, Califia Farms made sure it exceeds expectations on both taste and performance.
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Alternative Dairy Co barista milk

The Alternative Dairy Co Barista Milk

Proudly Australian made, these dairy-free milks have been specially crafted for coffee in collaboration with baristas, café owners, and non-dairy milk consumers to achieve the perfect formulation to complement espresso. The Alternative Dairy Co milks are designed to texture and stretch while allowing the espresso to shine. They are lactose and dairy free, vegan friendly, low in sugar, and do not contain gluten. 
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milklab lactose free milk

Milklab Lactose Free milk

Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and the texture and stretch needed for espresso-based coffees.  The Milklab mission is to source the best ingredients possible and trial different blends to ensure the perfect pour. Milklab is proudly designed and validated by experienced baristas and coffee professionals – because the best coffee deserves a better milk.
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Milklab café recipe competition

Milklab launches café recipe competition

Dairy alternative producer Milklab has announced the launch of an online café recipe competition on 15 April. The Milklab Café Recipe competition will run on Instagram and asks entrants to submit their favourite café recipe using Milklab products. The 10 winning recipes will form the next Milklab recipe collection and the winners will receive a year’s supply of Milklab products.
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Califia Farm’s plant power

In 1980, Greg Steltenpohl bought a box of oranges and borrowed a couple of hundreds bucks to buy a hand squeezing machine so he could sell fresh orange juice out of a van around San Francisco. “That was my first taste of business entrepreneurialism in the beverage industry,” Greg describes.  The small start-up would one day form the basis of Odwalla, a multimillion-dollar US supplier of fresh juice and nourishing healthy beverages, which Greg founded. The brand, later purchased by Coca-Cola, remains one of the fastest growing beverage ranges in the company’s suite of products. “Odwalla was a huge education in the business world of beverages,” Greg says. “I built it from scratch into a medium-size business. We were a publicly-owned company for a while and it became one of the first natural food companies that broke out into American mainstream culture. I’m extremely proud of that.”
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