Lactose Free Milk

Riverina Fresh Lactose Free Milk

Riverina Fresh is known for its award–winning fresh milks and dairy products and is pleased to announce that its Lactose Free full cream milk was awarded Champion White Milk at the Dairy Industry Association of Australia NSW awards 2020. It is the first time in the awards history that a lactose-free milk has been crowned overall Champion White Milk.
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Flo-Smart Beverage Solutions

Improve profits and reduce waste with Flo-Smart Beverage Solutions

Flo-Smart Beverage Solutions is helping cafés work smarter, reduce waste, drive efficiency, and improve profits through a contactless automated beverage dispensing system. Good technology will do more than just the role it was designed to fill. It will have a holistic effect, improving the process and efficiency of the business or its user.
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open for business riverina fresh

Open for Business: Riverina Fresh

The changes in the café landscape in recent months have been unlike anything our industry has experienced previously, and it continues to have a huge impact. Many of Riverina Fresh’s café partners’ trade fell off a cliff in the space of a couple of days towards the end of March. It was a challenging time. But to the industry’s credit, there was an immediate response where many quickly looked at ways they could respond.
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Riverina Fresh webinar

Riverina Fresh to host webinar with industry experts on 13 May

Australian dairy brand Riverina Fresh is hosting a virtual coffee chat with some of Australia’s most iconic roasters on 13 May. Titled Home-ground: Live with Australia’s Specialty Coffee Experts, the virtual event will take place on Zoom from 12pm to 1pm discussing the state of the coffee industry, and tips to making cafe-quality coffee at home.
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Australian dairy

Australian dairy and soy sector set to reach $13.2 billion by 2023

Analytics company GlobalData forecasts the Australian dairy and soy food sector to grow from $10.8 billion in 2018 to $13.2 billion by 2023, at a compound annual growth rate (CAGR) of 4 per cent. GlobalData’s report, ‘Country Profile: Dairy & Soy Food in Australia’, reveals that milk is the largest category in the Australian dairy and soy food sector, accounting for 32.2 per cent value share in 2018.
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Milklab Lactose Free

Milklab Lactose Free

Milklab is an Australian collaboration between foodies, baristas, and farmers to develop milks that complement the intensity of espresso, and that texture and stretch with espresso coffee.
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texture milk perfect pour

How to texture milk and perform the perfect pour

Mocopan Coffee’s Babin Gurung on how to effectively train a new barista to texture milk and build confidence in their ability to perform a perfect pour. As confident as you are in your barista role, teaching someone new the basics of coffee making can be a challenge. Something like milk texturing may come second nature to you, but for a beginner, it might sound like rocket science. That’s why knowing something and teaching it are two very different skill sets. An experienced barista needs to have both.
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milkit

Milkit milk tap system

Milkit is an innovative milk tap system that has been developed specifically with cafés in mind. Using leading technology, Milkit delivers a fast and cost-effective solution for cafés to achieve milk dose consistency, maintain milk integrity, and improve barista workflow. 
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