Devour Café Patisserie

Devour Café Patisserie

When the original Devour was forced to relocate, Owner Quang Nguyen chose to adjust the venue’s focus from late night desserts to morning coffee. Devour’s reborn menu now focuses on breakfast food with an Asian twist. “We like to do things a bit differently. Our breakfast bao in particular has been pretty popular. We do a range of them using different ingredients like egg and bacon, panko crumbed chicken, and mushroom and halloumi,” Quang says.
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Third Time Lucky

Third Time Lucky

Despite winning the Australian Brewers Cup Championship, Third Time Lucky Co-owner Heath Dalziel has kept himself grounded. “Adelaide has a way of humbling you I guess,” he says. “But it’s great to have people come from interstate or overseas who have made a point to check out the café.”
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