espresso martini

christine mansfield

Christine Manfield’s curious mind

Christine Manfield, one of Australia’s most celebrated chefs and culinary ambassadors, speaks to BeanScene about her fascination with flavour and the importance of being brave.  Christine Manfield believes there are some things that should be enjoyed in their most natural form, and coffee is one of them. Mention of latte alternatives such as matcha, chai, broccoli, turmeric or cauliflower spark strong resistance from Christine, with the culinary icon questioning the interest and purpose in such fads.
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Tia Maria to attempt world’s largest espresso martini record

On October 1, Tia Maria will attempt to create the world’s largest espresso martini as part of a Guinness World Record attempt to celebrate International Coffee Day. “The espresso martini is fast becoming the signature cocktail of Australia so where better to celebrate our commitment to making the world’s best, than overlooking the iconic Sydney Opera House,” Tia Maria Brand Ambassador Mark Hickey says. “As a coffee loving nation, craft cocktail culture is taking many of its cues from coffee culture and vice versa, so it’s no wonder drinkers are looking to what’s next as they demand new and exciting flavour profiles.”
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Monin and Mr Black launch Caffeine Festival in Sydney

After a sell-out run in 2017, Mr Black’s Festival of the Espresso Martini returns in May with a new look and new title – the Caffeine Festival. The Cargo Hall in Circular Quay’s Overseas Passenger Terminal will be transformed into a temple of food, cocktails and coffee experiences for three days of festivities, taking place from 25 to 27 May.  
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