Maiko Morimoto of Extraction Artisan Coffee has won the first regional Breezey Masters competition of the 2019 season, held at her workplace in Queensland on 7 May.
Kyujong Han of Ginger & Green Café placed second, with Naoto Tanabe of Bellissimo Coffee and Jake Huang of B+C Lab rounding out the final four.
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Almond Breeze Barista Blend launches 2019 Breezey Masters latte art competition
Almond Breeze Barista Blend has announced the return of its annual Breezey Masters latte art competition, kicking off in Brisbane on 7 May.
Now in its fourth year, Breezey Masters lets baristas showcase their latte art skills using Almond Breeze almond milk. Competitors are required to make four different patterns – a heart, tulip, rosetta, and swan – and a free pour design. The baristas are judged on the quality of their designs, with the added pressure of completing their drinks within a set time period.
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World and Australian firsts to take place at MICE2019
There’s just three weeks to go until the coffee industry unites to celebrate all things coffee at the Melbourne International Coffee Expo (MICE) from 7 to 9 February.
Australia’s favourite coffee event will see companies from in and outside the country launch products and services for the first time in Australia, and in some cases, the world.
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Aremde launches Nexus One espresso machine
Aremde officially launched the Nexus One, an espresso machine built for the global specialty coffee market, in a ceremony at the Gallery of Modern Art in Queensland on 29 November.
The Nexus One was designed in the Netherlands and built in Brisbane, under the direction of Aremde Coffee Engineer Geoff Michelmore.
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Extraction Artisan Coffee first in the world to install Nexus One
Extraction Artisan Coffee in Logan City, Queensland, has become the first café in the world to install Aremde’s Nexus One coffee machine.
Nexus One was designed in the Netherlands and built in Brisbane, under the direction of Aremde Coffee Engineer Geoff Michelmore.
Nexus One removes the espresso machine’s wall of steel that traditionally separates the barista from the customer.
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